Dining Services Director - Trinity College
About The Position
Chartwells Higher Education is seeking a self-motivated Director of Dining Service I at Trinity College in Hartford, Connecticut. The role oversees the day-to-day operations and financial success of one or more campus foodservice locations, ensuring compliance with contract guidelines, Health Department regulations, company standards, and expectations for food quality, freshness, and presentation. The position offers the opportunity to make an immediate impact on foodservice operations and contribute to a team culture focused on excellence and collaboration. Chartwells provides company-paid campus parking. The listed salary range is $70,000–$80,000.
Requirements
- Six or more years of operational foodservice management experience.
- Knowledge of food and catering trends, including quality, production, sanitation, food cost controls, marketing, and presentation.
- Strong leadership abilities and demonstrated experience supervising and developing staff.
- Excellent organizational skills and ability to prioritize effectively.
- Outstanding customer service skills and dedication to high quality standards.
- Proficiency in preparing and analyzing financial reports.
- Flexibility to work evenings, weekends, and holidays as needed.
- Computer experience.
- ServSafe® certification.
Nice To Haves
- Associate degree preferred.
Responsibilities
- Supervise the hiring, training, and development of staff to uphold service and food quality standards.
- Maintain client and customer satisfaction by consistently meeting food quality and customer service standards.
- Prepare and complete daily, weekly, and financial reports, including reports related to food and labor costs.
- Ensure compliance with quality and food safety standards to protect customer health and safety.
- Build and maintain strong client relationships, aligning programs with client objectives to support satisfaction and retention.
- Perform other duties as assigned to support the efficient functioning of dining operations.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Accidental death and disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts
- Paid Parental Leave
- Personal Leave
- Company-paid campus parking
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
