Dining Services Director
RADIANT SENIOR LIVING INC•Sparks, NV
•$24 - $25•Onsite
About The Position
The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dietary Department. The role oversees the food service department, including preparing or directing the preparation of attractive, nutritious meals for community residents and supervising food service personnel. The director is also responsible for purchasing, receiving, storing, and preparing food for the community.
Requirements
- Experience managing a dining service department within the hospitality industry.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Basic accounting knowledge and mathematical abilities to complete necessary reports.
- Compassionate, patient, and kind, with a heart for working with senior adults.
- At least 18 years of age.
- Able to communicate in English.
Responsibilities
- Plan, organize, develop, and direct the overall operations of the Dietary Department.
- Oversee the food service department and prepare or direct the preparation of attractive, nutritious meals for residents.
- Supervise food service personnel.
- Manage the purchase, receipt, storage, and preparation of food for the community.
Benefits
- Medical, dental, vision, and supplemental insurance.
- Paid time off (PTO).
- Referral bonus program.
- Flexible Spending Accounts.
- 401(k).
- Employee discounts, online classes, and personal development through Perks at Work.
- Radiant Bucks redeemable for special items.
- Flexible scheduling.
- Career advancement and promotion opportunities.
- Online and in-person education and training.
- Education reimbursement program.
- Ongoing training programs and services.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
