Dining Service Manager/Chef

Cima Senior Living•Rowlett, TX
•$20 - $24

About The Position

Mercer Terrace is hiring a full-time Dining Service Manager/Chef for its assisted living and memory care community in Rowlett, Texas. This hands-on working supervisor leads daily kitchen operations, prepares meals according to established menus, and supports a respectful, enriching setting where staff can make a meaningful impact on residents’ lives. The role includes managing inventory and budgets, maintaining food safety and sanitation standards, and directing cooks working independently on assigned shifts. The schedule is a day shift and includes alternating weekends and occasional holidays. Compensation is $20–$24 per hour, with credit given for experience.

Requirements

  • Must be 18 years or older.
  • High school diploma or GED.
  • Texas Food Safety Manager Certification.
  • At least 2 years of experience in restaurant-style dining.

Responsibilities

  • Lead daily kitchen operations as a hands-on working supervisor.
  • Prepare and cook meals according to established menus.
  • Manage inventory and budgeting.
  • Perform dishwashing and kitchen cleanup duties as needed.
  • Ensure compliance with food safety, sanitation, and quality standards.
  • Provide oversight and direction to cooks who work independently on assigned shifts.

Benefits

  • Medical, dental, and vision insurance.
  • Health Savings and Flexible Spending Accounts.
  • Life and AD&D insurance.
  • Short- and long-term disability insurance.
  • Accident, cancer, critical illness, and hospital indemnity insurance.
  • Employee Assistance Program.
  • Perks at Work Discount Program.
  • Competitive hourly wage of $20–$24, with credit given for experience.
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