Dining & Service Attendant (Part-Time)

Major League Baseball•Vero Beach, FL

7d•Onsite

About The Position

Major League Baseball is seeking a part-time Dining & Service Attendant for the Dining Services & Hospitality Department at the Jackie Robinson Training Complex in Vero Beach, Florida. The role supports dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms. It helps provide guests with friendly, efficient service in a clean and welcoming environment by replenishing food and beverages, maintaining service areas, and assisting with cash handling and inventory tasks. The attendant serves guests, maintains food and beverage stations, supports point-of-sale and cash reconciliation procedures, and coordinates with kitchen staff, management, and other servers. The role requires following food safety, sanitation, alcohol service, and facility safety policies. Additional duties may be assigned by the Food & Beverage leadership team. Offers are contingent on successfully completing a background check.

Requirements

Ability to stand, walk, bend, and reach, and to lift up to 25 pounds for extended periods.
Flexibility to work irregular hours, including evenings, weekends, and holidays.
Must be able to obtain and maintain a valid food handler certification.

Nice To Haves

High school diploma, GED, or equivalent.
Prior guest service or food service experience.
Cash handling experience.
Strong customer service and communication skills.
Ability to work effectively in a team environment.
Positive, professional attitude and attention to detail.

Responsibilities

Greet and serve guests in dining, concessions, catering, and breakroom areas professionally and courteously.
Maintain knowledge of menu offerings and banquet and event service standards.
Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary.
Ensure consistent portion control and presentation of food and beverages.
Set up, restock, and maintain food and beverage stations in dining, concessions, and hospitality areas.
Support cash handling, including preparing opening funds, processing transactions, and reconciling point-of-sale sales at shift close according to company policies.
Assist with concessions bar service and breakroom stocking as directed.
Communicate with kitchen staff, management, and fellow servers to help ensure smooth service.
Follow food safety, sanitation, and alcohol service policies, including verifying guest identification where required.
Clean and sanitize service areas, workstations, and equipment before, during, and after service.
Ensure proper storage and labeling of food and beverage items.
Follow Jackie Robinson Training Complex safety standards and promptly report hazards or unsafe conditions.
Coordinate with kitchen and management teams to support meal service, catering functions, and on-field snack breaks.
Assist with basic inventory counts, reconciliation processes, and bar service support as assigned.
Perform additional responsibilities as assigned by the Food & Beverage leadership team.