Dining Server

Brightview Senior Living, LLC•Annapolis, MD

12d

About The Position

Brightview Senior Living is seeking enthusiastic and friendly Dining Servers to provide exceptional service to residents and guests. The role helps create a pleasant, social dining experience and calls for a positive attitude, commitment to service excellence, and the ability to work well as part of a team. Servers take and deliver orders, help prepare and present meals, accommodate dietary restrictions and special requests, and keep dining and food preparation areas clean and sanitary. The position also involves setting up dining areas, engaging with residents about their preferences and feedback, organizing supplies, and participating in staff meetings and training. The listed pay range is USD $16.50–$19.00 per hour. The company notes that compensation offers may consider experience, qualifications, location, community size, certifications, and training, and that the stated range excludes potential bonuses, incentives, and the value of benefits.

Requirements

Excellent communication and interpersonal skills, with a strong orientation toward outstanding customer service.
Ability to work collaboratively in a team environment.
Flexibility to work various shifts, including weekends and holidays.
Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity.
Commitment to Brightview Senior Living’s values and willingness to contribute to a positive, supportive environment for residents.

Nice To Haves

Previous experience in dining services or customer service is a plus but is not required.

Responsibilities

Provide prompt, courteous dining service to residents and guests by accurately taking and delivering orders.
Set up and clean dining areas before and after meal service.
Assist with meal preparation and presentation under the guidance of kitchen staff.
Follow dietary restrictions and special requests to accommodate residents’ health needs.
Maintain cleanliness and sanitation in dining and food preparation areas according to health and safety guidelines.
Engage with residents to create a warm, social dining atmosphere and attend to their preferences and feedback.
Assist with inventory management, including stocking and organizing supplies.
Participate in staff meetings and training sessions to improve service quality.