Dining Server

Life Enriching Communities•Reynoldsburg, OH

7d•Onsite

About The Position

The Dining Server serves meals to residents in their rooms and dining rooms, helping create a welcoming and pleasant dining experience. The role includes meal setup and service, cleaning and restocking, dishwashing, maintaining food and dish machine temperature records, and using a point-of-sale system to submit and process checks. Servers must follow regulations for special diets and company dress and hygiene requirements, including wearing a hair net at all times. This is a part-time position at Wesley Ridge in Reynoldsburg, Ohio, scheduled Monday through Friday from 3:45 PM to 7:30 PM, with weekend availability required. Life Enriching Communities is a not-for-profit organization serving residents in senior living communities. It describes its workplace as warm, welcoming, supportive, and team-oriented, with values of respect, innovation, spirituality, and excellence.

Requirements

Some high school education.
Customer service background and orientation.
Reliability, friendliness, a positive attitude, attention to detail, and a service-oriented approach, as described for the ideal candidate.
Availability for the stated Monday–Friday schedule and weekend availability.

Nice To Haves

Some prior experience in a related food service position is preferred.

Responsibilities

Serve meals to residents in their rooms and dining rooms in a friendly and timely manner while following regulations regarding special diets.
Set up meal trays and the dining room as instructed.
Distribute and collect menus as necessary, and become familiar with the menu and preparation of menu items.
Complete daily cleaning duties to maintain cleanliness and smooth meal-service operations.
Restock food and supplies in preparation for the next meal service.
Clear and reset tables.
Perform dishwashing and cleaning procedures, ensuring utensils and other items are available for the next meal.
Record food and dish machine water temperatures and notify the Manager when temperatures fall below required levels.
Transfer food from the Main Kitchen to the work area.
Use a computer to submit and process checks in the POS system.
Report to work in a neat, clean uniform and comply with the company dress code; maintain well-groomed hair and personal hygiene and wear a hair net at all times.