Dining Server

Garden Spot Village•New Holland, PA

About The Position

At Garden Spot Village, Dining Servers assist with dietary functions and meal service to help ensure residents receive nutritious meals in a safe, welcoming, and professional environment. The role supports dining operations, special events, and resident satisfaction. Dining Servers work with residents, resident representatives, staff, physicians, consultants, and ancillary service providers, and carry out duties efficiently, promptly, and professionally.

Requirements

  • Ability to read menus and understand measurements and food categories for special diets.
  • Efficient, organized, and detail-oriented.
  • Treat residents with kindness, cheerfulness, and respect.
  • Willingness to train and participate in ongoing staff development programs.
  • Identify with and promote the Mission and Philosophy of Garden Spot Communities.
  • Must work scheduled weekends and holidays.

Responsibilities

  • Comply with established policies, procedures, standards, and the Compliance Program/Code of Conduct.
  • Follow Residents’ Rights policies and maintain confidentiality regarding resident information, conditions, and family matters.
  • Follow federal, state, and local food-handling, storage, and workplace regulations, as well as established dietary food-safety standards.
  • Prepare condiments, desserts, garnishes, salads, and beverages.
  • Serve residents’ meals in various dining venues.
  • Greet residents, staff, and customers; take food orders; and serve meals according to venue protocols and service standards.
  • Handle leftovers properly as assigned.
  • Assist with setup and service for special events.
  • Wash and sanitize work stations and café tables.
  • Restock work stations and café service areas.
  • Assist with dishwashing, pots, and pans.
  • Meet meal schedules and maintain timely service.
  • Work cooperatively with food service staff and other departments.
  • Attend in-service training programs for Dining Services employees.
  • Observe infection-control procedures related to Dining Services.
  • Perform assigned quality-assurance duties.
  • Perform other assigned duties and responsibilities.

Benefits

  • Health insurance
  • 401K program with company match
  • Tuition assistance
  • First-time homebuyer program
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