Dining Server

Cedarhurst of Oakwood•Oakwood, GA

7d•$15 - $16

About The Position

The Dining Server delivers an exceptional dining experience for residents and guests through courteous, efficient table service, clean and sanitary dining areas, and attentive responses to individual dining needs. The role supports daily meal service and special events, assists with food preparation and cost control, and collaborates with team members to uphold Cedarhurst’s dining standards and promote resident wellbeing. The position also includes supporting catering, room service, marketing functions, and events; maintaining equipment and dining spaces; following food safety and infection-control procedures; and communicating menu information and other relevant details to residents, families, and staff.

Requirements

High school diploma or equivalent required.
Demonstrated proficiency with common digital tools and applications, including Microsoft Office (Outlook, Excel, Word), web-based platforms, electronic health record systems, and applicable HR-related systems.
Ability to walk or stand for extended periods and move throughout the community and resident apartments.
Ability to occasionally stoop, kneel, crouch, crawl, climb, or balance.
Ability to lift up to 50 pounds independently and up to 200 pounds with assistance.
Ability to communicate effectively and identify and interpret written information.
Follow infection prevention and control protocols, including using PPE when necessary.
Stay current on required training and ongoing education initiatives.

Nice To Haves

Up to two years of prior experience preferred; senior living experience strongly desired.
Relevant state or county licensure preferred, with ability to obtain licensure if required by the state of employment.
CPR or BLS certification preferred.

Responsibilities

Assist with catering, room service, special events, and marketing functions.
Take food and beverage orders and provide courteous, accurate, and efficient service to residents and guests.
Wash pots, pans, and utensils, and maintain clean, sanitary work areas in accordance with food safety standards.
Clear, sanitize, and reset tables; dispose of trash; clean containers; and complete daily checklists.
Clean dining areas, including floors, tables, and chairs, and complete end-of-shift sweeping, vacuuming, and mopping.
Adapt service to residents’ individual dining preferences and needs.
Minimize waste and use supplies responsibly to support cost control.
Follow recipes and ingredient labels to ensure proper food and beverage preparation.
Safely operate, maintain, and clean kitchen equipment and utensils.
Know dining menus and communicate menu details to residents and guests.
Prepare and maintain table settings according to Cedarhurst dining standards.
Stay current on food safety regulations and follow food handling and sanitation guidelines.
Follow infection-control guidelines and safety standards.
Use basic math to complete dining-related tasks accurately.
Communicate effectively with residents, families, and staff to support positive relationships and resident wellbeing.
Collaborate with team members, follow management direction, take initiative in resolving conflicts, and promote a respectful dining environment.
Perform other duties as assigned.