Dining Room Service Team

Overlake Golf & Country Club•Medina, WA

5d•Onsite

About The Position

Overlake Golf & Country Club is hiring dining room service team members to provide attentive, friendly, and efficient service to club members and their guests in its dining spaces. Team members help create memorable dining experiences by working collaboratively with colleagues in a supportive, professional environment. The club offers year-round scheduling, no late nights, and free on-site parking. The restaurant is non-tipping, and the hourly wage is $22.50–$30, depending on experience and availability. Applicants of all experience levels are welcome. The role may include serving, server assistant, bussing, and hosting duties.

Requirements

Willingness to complete a background check.
Must have a Food Handler's Permit or be willing to obtain one.
Must be available to work at least one weekend day; availability both weekend days is a plus.
Ability to perform Server or Server Assistant responsibilities to the utmost ability.
Fantastic customer-focused mentality.
Desire to do one's best and go above and beyond.
Ability to remain calm under pressure.
Willingness to work collaboratively with the team.

Nice To Haves

Private club experience.
Availability to work both weekend days.

Responsibilities

Greet members warmly and provide excellent customer service.
Present menus, answer questions, and make recommendations based on member preferences.
Accurately take food and beverage orders and enter them into the system.
Serve food and drinks in a timely manner.
Check in with members to confirm satisfaction and address issues.
Bill members accurately and split checks as requested.
Maintain cleanliness and organization of tables, dining areas, and service stations.
Clear and reset tables efficiently as part of bussing duties.
Welcome members at the door, manage reservations, and seat guests as part of hosting duties.
Follow health and safety regulations, including food handling and sanitation requirements.
Work collaboratively with kitchen and bar staff to support smooth service.
Upsell menu items and promote specials.
Handle member complaints or escalate them to management as needed.
Assist with opening and closing duties, including setting up and breaking down service areas.
Monitor and maintain supplies such as napkins, condiments, and utensils.
Follow dress code and personal hygiene standards.
Provide a positive and welcoming experience that supports member satisfaction and repeat business.
Perform other front-of-house duties as assigned.