Dining Room Server ~ Colorado Springs ~ Full-time

MorningStar Careers • Colorado Springs, CO

8d

About The Position

MorningStar Senior Living seeks a Dining Room Server to provide high-quality meals and create a gracious dining environment for residents. The role involves accurately taking and communicating orders, relaying meal orders to back-of-house staff, and delivering exceptional customer service. The server is scheduled Saturday through Wednesday, 7 a.m. to 2 p.m., at a pay range of $17.00–$18.00 per hour.

The server is present in the dining room throughout meal service, assists with scheduled special functions, and helps maintain a clean, sanitary, and infection-free environment. Duties also include overseeing bistro areas as directed, learning daily specials and residents’ names and dietary preferences, ensuring food is served at the appropriate temperature, and supporting quality assurance activities as directed. The position requires attendance at trainings, orientation, and mandatory meetings.

Team members scheduled for 24 or more hours per week are eligible for benefits, and their families are also eligible. MorningStar describes its culture as rooted in servant leadership and care for residents.

Requirements

• Ability to read, write, speak, and understand English.
• Knowledge of and ability to meet ADA, state, infection-control, health-department, and OSHA regulations.
• Demonstrate the core values of Love, Kindness, Honesty, Goodness, Fairness, and Respect.

Nice To Haves

• Previous experience in the dietary department of a health care facility or restaurant is preferred, but not required.

Responsibilities

• Provide high-quality meal service and help create a gracious dining environment.
• Take orders accurately and communicate them to back-of-house staff.
• Provide exceptional customer service to residents.
• Be present in the dining room for the full meal service.
• Assist with special functions as scheduled.
• Maintain cleanliness, hygiene, and a sanitary, infection-free environment.
• Oversee bistro areas as directed, including food presentation, cleanliness, supplies, beverages, and popcorn preparation.
• Know the daily specials and how they are prepared and presented.
• Learn residents’ names, dietary needs, requests, likes, and dislikes.
• Serve hot food hot and cold food cold.
• Participate in the Quality Assurance Committee as directed.
• Sanitize tables and chairs, reset tables, and vacuum the floor after each meal.
• Attend trainings, orientation, and mandatory meetings.

Benefits

• Medical, dental, and vision insurance offerings.
• Life, disability, accident, and critical illness insurance offerings.
• 401(k) plan with matching.
• Health savings account options.
• Employee assistance programs.
• Paid sick leave, vacation, and birthday leave.
• Career development programs and opportunity for advancement.
• Charitable and philanthropic opportunities.
• Tuition reimbursement.
• Free shift meal.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed