Dining Room Manager - Silver Springs

Silver Springs • Green Valley, AZ

7d

About The Position

The Dining Room Manager supervises wait staff in preparing the dining room for meals, serving residents and guests, and servicing the dining room after meals. The role supports made-to-order dining with crisp linen tablecloths, fine china, fresh ingredients, and seasonal and regional menus featuring signature dishes and daily specials. The position is described as having no late nights.

Requirements

• High school diploma or GED, or two years of related experience and/or training, or an equivalent combination of education and experience.
• Must be able to work weekends and holidays.

Nice To Haves

• Experience working in hospitality, residential, or club dining rooms is preferred.

Responsibilities

• Ensure wait staff wear designated uniforms that are clean and pressed.
• Maintain the daily menu board.
• Ensure dining room personnel provide exceptional customer service by seating residents, presenting menus and specials, answering questions, and making suggestions about food and services.
• Ensure tables are promptly and properly bussed.
• Ensure tables are cleared and reset in a timely and appropriate manner.

Benefits

• Competitive pay
• Paid training
• Career growth opportunities
• PTO
• 401(k) with company match
• Discounted meals
• Referral bonuses
• Benefits that support team members on and off the job

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED