Dining Room Attendant - PT | The Owners Box

Omni Hotels & Resorts•Dallas, TX

3d•Onsite

About The Position

The Dining Room Attendant supports service at The Owners Box by providing friendly, high-quality guest service and maintaining an organized dining room. The role offers an opportunity to develop multiple skill sets and build a career in Food & Beverage at Omni Dallas Hotel. Work takes place in the hotel dining room and restaurant kitchen, with occasional travel around the resort property.

Requirements

Have unexpired Food Handlers and TABC credentials, or obtain them upon hire.
Clearly and pleasantly communicate with guests, members, management, and coworkers in person and by telephone.
Work in a fast-paced environment and multitask.
Work flexible shifts, including nights, weekends, and holidays.
Stand and walk for an extended period or an entire shift.
Move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance in compliance with Omni standards and scheduling needs.
Maintain a high standard of personal appearance and grooming, including wearing the proper attire or uniform and name tag.
Provide friendly, professional service to members and guests while following proper steps of service.
Wipe down service trays daily with fresh sanitizer water.
Bus tables.
Stock supplies and maintain a full ice supply for side stations.
Put away product deliveries.
Transport prepared food from the kitchen to the floor in a timely manner.
Ensure expo food items are covered and dated, and discard expired items.
Set tables with clean, pressed linen, china, silver, and glassware.
Keep furniture and floors clean and arranged according to specifications.
Assist servers during operating hours, including refilling guest drinks, to meet business demands.
Remove extra table settings.
Inspect and clean coffee makers or urns, cappuccino machines, beverage machines, trays, dishware, silverware, and glassware.
Maintain familiarity with menus and knowledge of beverage offerings.
Wear gloves whenever handling food.
Maintain knowledge of the resort property.
Attend department meetings and required training.
Perform other duties as assigned by management.