Dining Room Attendant | Clubhouse | Part-Time | Weekends Required
About The Position
Reunion Resort & Golf Club is seeking a Dining Room Attendant to support dining operations at its clubhouse in Kissimmee, Florida. The attendant helps create professional, efficient, and welcoming dining experiences for members and guests by supporting servers and coordinating between the culinary team and front-of-house staff. The role includes assisting with order accuracy and presentation, anticipating guest needs, maintaining dining-room cleanliness, and clearing and resetting tables. The position requires at least one year of server assistant and/or bussing experience and involves working in a fast-paced restaurant environment. The role is part-time, with flexible availability potentially required for evenings, weekends, and holidays based on business needs. Candidates must be comfortable working in varied Florida weather and performing repetitive motions and lifting or carrying up to 50 pounds.
Requirements
- At least one year of server assistant and/or bussing experience.
- Must be at least 18 years of age.
- Attention to detail, ability to multitask, and time-management skills.
- Strong verbal and written communication skills.
- Comfort performing essential job functions in Florida weather conditions, including sunshine, heat, and rain.
- Ability to perform repetitive motions and lift and carry up to 50 pounds.
- English-language proficiency sufficient to perform the essential functions of the position.
- Flexible schedule availability; evenings, weekends, and holidays may be required based on business needs.
- Applicants are subject to background checks.
Nice To Haves
- Private and/or club experience.
Responsibilities
- Provide excellent customer service in a fast-paced environment.
- Maintain open and effective communication with front-of-house staff, back-of-house staff, guests, and members.
- Support front-of-house and back-of-house operations as needed to help ensure restaurant efficiency.
- Follow Reunion Resort & Golf Club procedures and policies.
- Support servers and serve as a liaison between culinary staff and front-of-house service.
- Anticipate members’ and guests’ needs and serve them professionally and efficiently.
- Confirm that orders from the kitchen are accurate and presentable.
- Assist with garnishing and decorating dishes before serving as needed.
- Observe diners to respond to additional requests and determine when meals are complete.
- Assist servers with pre-bussing between courses.
- Help maintain dining-room cleanliness.
- Clear and reset tables at the conclusion of the dining experience and in a timely manner.
- Maintain knowledge of all menus for all meal periods.
- Complete daily duty checklists and monitor linen supplies.
Benefits
- Cross-training and career growth opportunities.
- A culture of recognition.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
