Dining Manager

Fooda•Clearwater, FL

11d•$65,000 - $75,000•Onsite

About The Position

The Dining Manager is responsible for all aspects of a Fooda cafeteria dining program and serves as the direct liaison to the Fooda client. The role oversees the efficient and profitable day-to-day operation of a single dining hall location with multiple stations, using independent judgment to manage daily work and performance. This position is onsite in Tampa, Florida.

Requirements

Must be authorized to work in the United States on a full-time basis.
Must have an open and flexible schedule, including weekends.

Nice To Haves

Prior experience in large food service or enterprise catering.
A bachelor’s degree.
Five to eight years of relevant experience.
Strong relationship-building and customer service skills.
Ability to find solutions quickly and effectively when problems arise.
Strong organization and attention to detail.
An entrepreneurial mindset and ability to work independently.
Ability to think quickly and take initiative to improve operations.

Responsibilities

Manage the day-to-day operations of a single-unit location with multiple stations.
Ensure Fooda’s service experience is consistently delivered to all customers.
Monitor the daily setup, restocking, and breakdown of the cafeteria.
Oversee restaurants’ daily arrival and setup, ensuring they meet Fooda’s service and sanitation standards.
Manage inventory and order grab-and-go food products, beverages, and snacks.
Complete twice-monthly inventory and maintain profit-and-loss accountability.
Ensure customers are rung up and properly charged for purchases.
Update and maintain POS software and database daily.
Recruit, schedule, and train hourly staff.
Complete weekly accounting responsibilities and accurately enter information into Fooda systems.
Escalate issues to the Director when necessary to provide updates or seek help problem-solving.