Dining Manager

Fooda•San Francisco, CA

3d•$110,000 - $120,000

About The Position

The Dining Manager is responsible for all aspects of a Fooda cafeteria dining program and serves as the direct liaison to the Fooda client. The role oversees the efficient and profitable day-to-day operation of a single dining hall location with multiple stations, using independent judgment to manage daily work and performance.

Requirements

Love building relationships and providing customer service.
Be optimistic when facing problems and able to find solutions quickly and effectively.
Be highly organized and detail-oriented.
Have an entrepreneurial mindset and the ability to manage work independently.
Think quickly and be willing to address problems of any size.
Take initiative and look for ways to improve without waiting for direction.
Be authorized to work in the United States on a full-time basis.

Nice To Haves

Prior experience in large food service or enterprise catering.
A bachelor’s degree and five to eight years of relevant experience.

Responsibilities

Manage day-to-day operations of a single-unit location with multiple stations.
Ensure Fooda’s service experience is consistently delivered to all customers.
Monitor daily cafeteria setup, restocking, and breakdown.
Oversee the daily arrival and setup of restaurants and ensure they meet Fooda’s service and sanitation standards.
Manage inventory and ordering for grab-and-go food products, beverages, and snacks.
Conduct bi-monthly inventory and maintain profit-and-loss accountability.
Ensure customers are rung up and charged correctly for purchases.
Update and maintain POS software and database daily.
Recruit, schedule, and train hourly staff.
Complete weekly accounting responsibilities and enter information accurately into Fooda systems.
Escalate issues to the Director when needed to provide updates or help resolve problems.