Dining Director - Chef

Compass Group•Sumter, SC

About The Position

A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary: We’re seeking a forward-thinking, hospitality-driven Dining Director / Chef to lead our corporate café program. This is a unique opportunity for a passionate leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired and regional cuisine offerings that celebrate diverse culinary traditions and reflect a dynamic workplace. The ideal candidate will bring strong client-facing background with the ability to build and maintain executive-level relationships while showcasing flavors and techniques from various regions.

Requirements

Culinary Expertise: Strong culinary background with a passion for food quality, presentation, and innovation.
Catering Experience: Proven success in managing and executing catering operations is a must.
Client-Facing Skills: Exceptional interpersonal and communication skills with a customer-first mindset.
Leadership: Demonstrated ability to lead diverse teams with clarity, empathy, and strategic focus.
Financial Acumen: Solid understanding of budgeting, forecasting, and financial analysis.
Computer Skills: Strong proficiency in the Microsoft Office Suite (Excel, Word, PowerPoint, Outlook, and Teams) required.

Responsibilities

Lead Culinary Operations: Oversee all aspects of daily foodservice, ensuring exceptional quality, safety, and guest satisfaction.
Deliver Exceptional Catering Experiences: Lead catering operations with precision and creativity, ensuring flawless execution and client satisfaction.
Drive Financial Performance: Manage full P&L responsibilities, develop and monitor budgets, and implement cost-effective strategies to maximize profitability.
Build and Inspire Teams: Recruit, mentor, and lead a high-performing culinary and service team, fostering a culture of excellence and growth.
Strengthen Client Relationships: Serve as the face of the operation, building strong partnerships with clients and delivering tailored solutions that exceed expectations.
Innovate and Collaborate: Design and implement nutritious, high-quality menus in collaboration with marketing and culinary teams.
Engage the Community: Represent the organization with professionalism and purpose, building positive connections with the broader community.