Dining Custodian

Colorado State University•Fort Collins, CO

57d•Onsite

About The Position

Residential Dining Services is seeking qualified candidates to fill multiple openings across several units. These positions offer an opportunity to contribute to cross-functional teams while supporting key organizational objectives. The Dining Custodian provides a safe and clean environment for students, staff, and the University community by conducting cleaning duties in the kitchen and service facilities while offering exemplary customer service.

Requirements

Six months of custodial or laundry experience related to the job duties.
Pre-employment Criminal Background Check (required for new hires).
Pre-employment Physical: Successfully complete the WorkSteps evaluation.
Essential Services Designation - Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare.

Nice To Haves

One year or more experience in a position performing custodial duties.
Six months or more experience in a foodservice or retail operation(s).
Demonstrated ability to handle multiple activities and tasks with competing priorities.
Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships.
Exemplary customer service skills.

Responsibilities

Cleaning and sanitizing foodservice equipment, preparation tables, walls, sinks, drains, vents, trash and compost receptacles, ceilings, floors, mirrors, vanities, toilets, windows, appliances, and furnishings.
Maintain foodservice kitchen environments clean and safe using green practices, such as environmentally safe chemicals, water conservation, recycling when cleaning, and conserving energy by turning off lights.
Cleans the outside of building including dock areas, picking up trash, sweeping, removing grease, washing, and snow/ice removal.
Performs minor maintenance, including, but not limited to replacing lightbulbs, minor painting, corner guard replacement, and drain cleaning.
Attend assigned and voluntary CSU, HDS, and department training sessions to continue improving knowledge and skills.