The Dietitian performs clinical nutrition activities in patient care areas to ensure optimal nutritional care and patient education in accordance with established standards of care, The Joint Commission requirements, state standards, and other regulatory requirements. The role supports medical and nursing staff in optimizing nutrition care through evidence-based practices. The position assesses patients' nutrition status, provides nutrition counseling and education to patients and families, supports quality assurance and compliance, and contributes to staff education, recordkeeping, performance improvement, and clinical nutrition programs. Other related duties may be assigned.