Trustpoint Rehabilitation Hospital is seeking a Dietitian to join its patient-care team. The hospital provides inpatient rehabilitation for patients with stroke, brain and spinal cord injuries, orthopedic trauma, and other complex medical conditions, including pediatric patients. The Dietitian coordinates meal preparation and service with the Food Services Manager, specifies dietary requirements for patients with special restrictions or nutritional needs, and integrates the hospital’s mission and Guiding Principles into daily practice.
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