The Dietitian assesses, counsels, monitors, and coordinates ongoing nutrition interventions for referred patients. The role works closely with Health Service Coordinators, Certified Diabetes Educators, clinic physicians, and nursing staff. It includes providing nutritional consultations, translating complex nutrition information into practical guidance for patients with diet-related diseases, and contributing to education programs for patients and staff. The position also supports infection control, documentation and continuity of care, equipment and supply maintenance, patient rights and positive guest and peer relationships, professional growth and career development, and organizational performance improvement. Responsibilities include participating in committees, presenting group programs or providing educational materials, maintaining confidentiality and records, following safety standards, maintaining licensure, completing competency assessments, and identifying opportunities for improvement.
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Job Type
Full-time
Career Level
Mid Level