Dietitian Nutritionist II - Healthcare

Sodexo•Fenton, MO

1d•Onsite

About The Position

Grow your career with a team that shares your desire to make a difference at Sodexo – SSM Health St. Clare Hospital. Sodexo is seeking a Part time Inpatient Registered Dietitian to provide nutrition care at SSM Health Saint Clare Hospital which is a 190 bed acute care hospital and located in St. Louis metropolitan area in Fenton, MO. Position will work part time with benefits & flexible work schedule. The position is listed as Dietitian Nutritionist level II, but is flexible based on qualifications!

Requirements

Be a Registered Dietitian eligible for licensure in MO
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice.
3 years experienced practitioner able to work with minimal supervision

Nice To Haves

Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities
Be able to be flexible, a team player, and possess good time management skills

Responsibilities

Primarily responsible for acute inpatient coverage on a variety of inpatient units such as cardiac step down, stroke/neuro, geriatric and general medicine, oncology
Be able to develop strong rapport with the nursing and medical staff
Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community.
Work with dietetic interns for acute care clinical training
Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager

Benefits

Competitive salary
Career ladder for development growth
Paid state licensure, CDR and AND membership fees
Paid continuing education
Up to $5000 tuition reimbursement annually
a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement