Dietitian Nutritionist

Sodexo Careers•Asheboro, NC

2d•Onsite

About The Position

Come work for the world’s leading private employer of Registered Dietitians! This position may be eligible for sign on bonus! Sodexo is seeking a Full Time Clinical Dietitian for an inpatient position with Randolph Health, a 143-bed hospital in Ashboro, North Carolina - 1.5 hours from Charlotte and Raleigh, NC. Perfect opportunity for experienced or new Dietitian's! Start with 3 Weeks' Vacation and 3 Personal Days! Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually

Requirements

Registered Dietitian credential and have state licensure (LDN) in NC
excellent interpersonal communication skills to interact with a wide variety of individuals and groups
strong verbal and written communication skills
ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

provide exceptional nutrition care to patients on inpatient units
demonstrate knowledge of the nutrition care process
as needed holiday coverage
hospital-wide coverage
one Saturday onsite and one Sunday on-call per month
provide education for interdisciplinary team members, patients and/or family members
efficiently and effectively organize clinical nutrition and patient care responsibilities