Dietary Supervisor

The McGuire Group • Williamsville, NY

6h • Onsite

About The Position

Harris Hill Nursing Facility is seeking a Dietary Supervisor to oversee daily operations of the Dietary Department and help ensure high-quality meal service, food safety, and customer service for residents and staff. The role includes supervising and developing dietary staff, coordinating meal service, maintaining safety and sanitation standards, and supporting departmental leadership. Harris Hill Nursing Facility is part of The McGuire Group and is located in Williamsville, New York. The facility describes itself as CMS 5-Star rated and highlights its collaborative culture, resident relationships, and commitment to quality care and clinical excellence.

This is a full-time position paying $17–$17.25 per hour, depending on experience. Available schedules are 12:00 p.m.–8:00 p.m. or 6:30 a.m.–2:30 p.m.

Requirements

• High school diploma or equivalent.
• At least 1 year of food service work experience.
• Strong leadership, mentoring, and team development skills.
• Excellent organizational, communication, and customer service abilities.
• Knowledge of food safety regulations, sanitation practices, and dietary operations.
• Strong attention to detail and commitment to quality.
• Adaptable and dependable, with the ability to manage multiple priorities effectively.

Nice To Haves

• Graduate of a food service program.
• Six months of food service supervisory experience.

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations.
• Oversee tray line operations, dining room service, and meal delivery to ensure timely, high-quality service.
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies.
• Monitor food, beverage, and equipment temperatures and address variances promptly.
• Assist with inventory management, supply ordering, audits, and departmental documentation.
• Ensure proper food storage, quality control, and safe equipment operation.
• Support orientation and development of newly hired staff members.
• Serve as Food Service Director in their absence and assist with departmental leadership as needed.
• Participate in quality improvement initiatives and perform additional duties as assigned.

Benefits

• Paid time off (PTO) for full-time and part-time employees.
• Weekly or same-day pay options.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Employee referral bonus program.
• Retirement saving options.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED