Dietary Supervisor

The McGuire Group Health Care Facilities • Town of Amherst, NY

1d • $17 - $17

About The Position

Harris Hill Nursing Facility is hiring a Dietary Supervisor to help oversee the daily operations of its Dietary Department. The role supports high-quality meal service, food safety, and customer service for residents and staff. The Dietary Supervisor supervises and develops staff, oversees meal service operations, supports food safety and departmental administration, and serves as Food Service Director in that person’s absence. The position is full-time, with a schedule of either 12:00 p.m.–8:00 p.m. or 6:30 a.m.–2:30 p.m. The hourly rate is $17–$17.25, depending on experience.

Harris Hill Nursing Facility is located in Williamsville and is part of The McGuire Group, which provides skilled nursing and rehabilitation services throughout New York State. The facility is CMS 5-Star rated and describes its culture as collaborative, with strong resident relationships and a commitment to helping residents and employees thrive.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience working in food service.
• Strong leadership, mentoring, and team development skills.
• Excellent organizational, communication, and customer service abilities.
• Knowledge of food safety regulations, sanitation practices, and dietary operations.
• Strong attention to detail and commitment to quality.
• Adaptable and dependable, with the ability to manage multiple priorities effectively.

Nice To Haves

• Graduate of a Food Service Program.
• At least 6 months of food service supervisory experience.

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations.
• Oversee tray line operations, dining room service, and meal delivery to ensure timely, high-quality service.
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies.
• Monitor food, beverage, and equipment temperatures and promptly address variances.
• Assist with inventory management, supply ordering, audits, and departmental documentation.
• Ensure proper food storage, quality control, and safe equipment operation.
• Support orientation and development of newly hired staff members.
• Serve as Food Service Director in their absence and assist with departmental leadership as needed.
• Participate in quality improvement initiatives and perform additional duties as assigned.

Benefits

• Paid time off (PTO) for full-time and part-time employees.
• Weekly or same-day pay options.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• Employee referral bonus program.
• Retirement saving options.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED