Dietary Staff

Pony Birdorporated•Desoto, MO

1d•Onsite

About The Position

Pony Bird, Inc. is hiring a part-time Dietary Aide/Cook at its DeSoto location. The role supports individuals with intellectual and physical disabilities by preparing and serving food that meets each individual's dietary guidelines, including modified diets. Food must be hygienically prepared, accurately labeled and assigned, mindful of allergies, and portioned according to meal guidelines. Food service must be age- and developmentally appropriate. The position also performs routine kitchen duties, including inventory control, assisting with ordering and receiving products, operating residential and commercial kitchen equipment, dishwashing, and general cleaning in a residential living environment. The schedule is 6:45 a.m. to 3:15 p.m., with work required every other weekend. General supervision is provided by the Dietary/Housekeeping Supervisor and/or Shift Supervisor, while the employee is expected to work independently.

Requirements

Must be at least 18 years old.
High school diploma or GED.
Reliable transportation.
Ability to cook and meet federal and state food-safety regulations.
Ability to deal tactfully with others.
Must be self-directed while working under general supervision.

Nice To Haves

Experience with modified diets.

Responsibilities

Process and prepare food according to each individual's dietary guidelines.
Ensure food is hygienically and correctly prepared, including appropriate consistency.
Verify labels to ensure the correct plate, diet, and consumer are matched, while accounting for allergies.
Follow meal guidelines and portion food correctly.
Provide food service and delivery that is age- and developmentally appropriate.
Perform routine kitchen duties, including inventory control and assisting with ordering and receiving products.
Operate residential and commercial kitchen equipment.
Wash dishes and perform general cleaning in a residential living environment.
Adhere to federal, state, and local guidelines for safe and sanitary food handling, preparation, service, and storage.