Dietary Services Manager

UHS • Plymouth, IN

21d • Onsite

About The Position

The Food Service Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritious and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff.

Requirements

• One - three years managerial experience
• Serv-Safe Certification

Nice To Haves

• Associates Degree preferred

Responsibilities

• Managing and coordinating all activities of the Food Service Department
• Providing nutritious and attractive meals for patients and facility employees
• Maintaining an organized and sanitary environment
• Monitoring supply inventories and purchasing of food and supplies as required
• Ensuring proper storage of food and supplies
• Managing an effective food service staff

Benefits

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision and Prescription Drug Plan
• 401(K) with company match and discounted stock plan
• Generous Paid Time Off
• Free Basic Life Insurance
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree