Dietary Aide/Dietary Services Float

Sisters of Notre Dame De Namur•Reading, OH

About The Position

Sisters of Notre Dame de Namur Health Center is seeking a dependable, flexible, and compassionate Dietary Aide to support its Dietary Services team. The role provides coverage across dietary operations, including meal preparation, food service, dishwashing, and kitchen sanitation, helping ensure smooth daily operations and a positive dining experience for residents. Team members are expected to support the organization’s faith-based mission and treat residents, families, visitors, and coworkers with kindness, dignity, and respect. This is a full-time position scheduled for 32 hours per week. Weekday shifts are generally 9:00 a.m. to 7:00 p.m., with start and end times varying. Alternating weekend shifts are required from 7:00 a.m. to 3:30 p.m.

Requirements

Strong customer service and communication skills.
Ability to adapt to changing assignments and assist in multiple areas of dietary operations.
Ability to work effectively as part of a team in a fast-paced environment.
Ability to stand for extended periods and lift and/or move up to 50 pounds regularly.
Ability to comply with applicable state and federal regulations, including resident rights and food safety standards.
Dependability, flexibility, and willingness to assist wherever needed.
A genuine desire to serve with kindness, patience, and hospitality.
Willingness to support the faith-based mission of Sisters of Notre Dame de Namur.

Nice To Haves

High school diploma or GED.
Previous food service, kitchen, or dishwashing experience.

Responsibilities

Assist with meal preparation, portioning, and serving according to menus and residents' dietary guidelines.
Deliver meals and provide friendly, respectful service to residents.
Wash, sanitize, and put away dishes, utensils, pots, pans, and kitchen equipment.
Operate commercial dishwashing equipment and maintain a clean, organized dishwashing area.
Maintain cleanliness and sanitation in kitchen, dining, and food service areas.
Clean kitchen equipment, workstations, floors, and other assigned areas.
Assist with food storage, stocking, inventory, labeling, and rotation.
Provide support across Dietary Services according to daily staffing needs and operational priorities.
Follow food safety, sanitation, infection control, and workplace safety procedures.
Work collaboratively with the Dietary team to ensure efficient operations and quality service.
Treat residents, families, visitors, and coworkers with compassion, dignity, and respect.
Support the mission and values of Sisters of Notre Dame de Namur through daily interactions.