Nutrition Services Dietary Aide

Baybrooke Village Care and Rehab Center • McKinney, TX

1d • Onsite

About The Position

Baybrooke Village Care and Rehab Center in McKinney, Texas, is hiring a Nutrition Services Dietary Aide to assist the food service team in creating a positive and healthy dining experience for residents. The role ensures that meals, snacks, and hospitality items are prepared and that dining areas are set up within the correct serving times. The aide works with other department staff to provide meal service and clean dining and hospitality areas.

The Dietary Aide follows safe food-handling, food-preparation, sanitation, infection-control, and portion-control procedures. The position also includes kitchen and dining-room setup, cleaning, food storage, meal service, and assigned kitchen-closing duties. The schedule is described as 4 on-2 off.

Requirements

• Food handler’s card required.
• Fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Ability to communicate tactfully with co-workers, residents, family members, visitors, government agencies, and the general public.
• Regular, predictable, and dependable attendance.

Nice To Haves

• Previous experience preferred.

Responsibilities

• Follow food-handling and storage guidelines for raw and prepared foods.
• Test and record hot and cold food temperatures and the temperatures of cold food storage areas; bring negative results to the Nutrition Services Manager’s attention.
• Discard expired or contaminated food properly.
• Follow hand-washing, glove-use, hair-restraint, infection-control, universal-precaution, and protective-wear requirements.
• Follow methods to prevent cross-contamination.
• Prepare food using standardized recipes, required production amounts, and special-diet requirements.
• Use spreadsheets, prep-at-a-glance materials, and production guides to support timely meal production and portion control.
• Pull, thaw, and prepare food in advance of production needs.
• Ensure prepared food is served during meal hours and preserve its quality, temperature, and appearance.
• Serve meals using facility methods and correct portion-control and plating guidelines.
• Clean the kitchen and equipment daily and on schedule according to sanitation procedures; clean and sanitize work areas after each task.
• Set up and clean serving lines and dining rooms, including rolling flatware, setting tables, and maintaining condiments and centerpieces.
• Store, chill, and reheat leftovers properly.
• Clean and arrange food-storage areas.
• Assist department staff with timely production, service, and cleanup.
• Complete assigned PM kitchen-closing duties as directed by the Nutrition Services Manager or cook in charge.
• Perform other duties as assigned.

Benefits

• Competitive compensation.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• Company-paid life insurance.
• 401(k) retirement savings.
• Supplemental voluntary benefits.
• Paid time off with cash-out and donation options.
• Paid holidays.
• Pay on Demand payday advance.
• Gym membership and fitness program discounts.
• Employee discounts on everyday purchases and services.
• Access to an automobile and home insurance marketplace.
• Employee appreciation events.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED