Dietary Aide (Midshift) - Nutrition Services

Oklahoma State University•Tulsa, OK

About The Position

The Dietary Aide assists in the kitchen before and after meals are served to patients. The role also serves cafeteria customers, including visitors and employees, and helps maintain clean, orderly kitchen work areas, equipment, utensils, and food plates and containers. The employee must comply with applicable state and federal regulations, including requirements related to pathogens, infection control, hazardous materials, and fire safety.

Requirements

  • Food Handlers Permit required.

Nice To Haves

  • High school diploma or GED preferred.
  • Prior food service experience preferred.

Responsibilities

  • Assist in the kitchen area before and after meals are served to patients.
  • Assist with serving cafeteria customers, including visitors and employees.
  • Maintain kitchen work areas and keep equipment, utensils, and food plates and containers clean and orderly.
  • Comply with state and federal regulations related to pathogens, infection control, hazardous materials, and fire safety.
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