The Dietary Aide assists in the kitchen before and after meals are served to patients. The role also serves cafeteria customers, including visitors and employees, and helps maintain clean, orderly kitchen work areas, equipment, utensils, and food plates and containers. The employee must comply with applicable state and federal regulations, including requirements related to pathogens, infection control, hazardous materials, and fire safety.
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Job Type
Full-time
Education Level
No Education Listed