The Dietary Aide assists in the kitchen before and after meals are served to patients. The role also helps serve cafeteria customers, including visitors and employees, and maintains kitchen work areas, equipment, utensils, and food plates and containers in a clean and orderly condition. The Dietary Aide must comply with applicable state and federal regulations, including those relating to pathogens, infection control, hazardous materials, and fire safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED