The Dietary Manager plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role oversees dietary staff, maintains cost-control measures, coordinates diet therapy, and ensures dietary services meet residents’ individual needs. The manager collaborates with other departments to enhance the overall quality of resident care. The employer seeks an experienced candidate with a ServSafe Manager Certificate and recent skilled nursing management experience. A Certified Dietary Manager (CDM) certification and experience in long-term care are preferred. The posting describes an opportunity to contribute to resident well-being in a dynamic and growing company and notes professional growth and development opportunities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed