Dietary Aide/Dietary Services Float

Sisters of Notre Dame De Namur • Cincinnati, OH

1d

About The Position

Sisters of Notre Dame de Namur Health Center is seeking a dependable, flexible, and compassionate Dietary Aide – Dietary Services Float. The position supports multiple areas of dietary operations, including meal preparation, food service, dishwashing, and kitchen sanitation, helping ensure smooth daily operations and a positive dining experience for residents. The role is full-time at 32 hours per week. Weekday shifts are generally 9:00 a.m.–7:00 p.m., with start and end times varying; alternating weekend shifts are required from 7:00 a.m.–3:30 p.m.

The role serves residents in a faith-based environment and supports the Health Center’s mission of extending God’s goodness through service, respect, and hospitality. The Dietary Aide works with the Dietary team and provides assistance where needed according to daily staffing needs and operational priorities.

Requirements

• High school diploma or GED preferred.
• Previous food service, kitchen, or dishwashing experience preferred.
• Strong customer service and communication skills.
• Ability to adapt to changing assignments and assist in multiple areas of dietary operations.
• Ability to work effectively as part of a team in a fast-paced environment.
• Ability to stand for extended periods and lift and/or move up to 50 pounds regularly.
• Ability to comply with state and federal regulations, including resident rights and food safety standards.
• Dependable, flexible, and willing to assist wherever needed.
• Genuine desire to serve with kindness, patience, and hospitality.
• Willingness to support the faith-based mission of Sisters of Notre Dame de Namur.

Nice To Haves

• High school diploma or GED.
• Previous food service, kitchen, or dishwashing experience.

Responsibilities

• Assist with meal preparation, portioning, and serving according to menus and residents’ dietary guidelines.
• Deliver meals and provide friendly, respectful service to residents.
• Wash, sanitize, and put away dishes, utensils, pots, pans, and kitchen equipment.
• Operate commercial dishwashing equipment and maintain a clean, organized dishwashing area.
• Maintain cleanliness and sanitation in kitchen, dining, and food service areas.
• Clean kitchen equipment, workstations, floors, and other assigned areas.
• Assist with food storage, stocking, inventory, labeling, and rotation.
• Support different areas of Dietary Services based on staffing needs and operational priorities.
• Follow food safety, sanitation, infection control, and workplace safety procedures.
• Work collaboratively with the Dietary team to support efficient operations and quality service.
• Treat residents, families, visitors, and coworkers with compassion, dignity, and respect.
• Support the mission and values of Sisters of Notre Dame de Namur through daily interactions.

Benefits

• Competitive pay and benefits package
• Employer-paid life insurance
• Short- and long-term disability
• Employee Assistance Program (EAP)
• Eleven paid holidays
• Double time for holidays worked
• Generous paid time off bank
• Defined contribution retirement plan
• Annual performance reviews with cost-of-living consideration
• Complimentary meal per shift
• Access to emergency financial assistance for qualifying hardships

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED