Dietary Manager

UHS • Scottsdale, AZ

40d • Onsite

About The Position

The Dietary Manager is responsible for managing and coordinating all activities of the Dietary Services Department. This includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective Dietary staff. The Dietary Manager is responsible for the serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets.

Requirements

• High School education or equivalent
• 5+ years' experience in quantity cooking
• Basic knowledge of modified diets
• Training in food service sanitation
• Experience utilizing industrial kitchen equipment and utensils required
• Experience within a hospital or healthcare setting
• Certified Food Management / TDH
• Valid Level 1 Fingerprint Clearance or ability to obtain

Nice To Haves

• 2+ years' leadership experience preferred

Responsibilities

• Managing and coordinating all activities of the Dietary Services Department.
• Providing nutritional and attractive meals for patients and facility employees.
• Maintaining an organized and sanitary environment.
• Monitoring supply inventories and purchasing of food and supplies as required.
• Ensuring proper storage of food and supplies.
• Managing an effective Dietary staff.
• Serving of meals for patients and facility staff in accordance with approved menu cycles and production sheets.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED