Cascades at Saint Anne is a skilled nursing and rehabilitation community providing long-term and short-term care. The Dietary Manager oversees daily food service operations and leads dietary staff to ensure meals meet residents’ dietary needs, preferences, and prescribed diets. The role also supports meal service and may cover cook or dietary aide shifts as needed. The organization describes a supportive, team-oriented workplace focused on compassionate care and professional development.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED