Dietary Manager

Cascades at St. Anne•Seattle, WA
•Onsite

About The Position

Cascades at Saint Anne is a skilled nursing and rehabilitation community providing long-term and short-term care. The Dietary Manager oversees daily food service operations and leads dietary staff to ensure meals meet residents’ dietary needs, preferences, and prescribed diets. The role also supports meal service and may cover cook or dietary aide shifts as needed. The organization describes a supportive, team-oriented workplace focused on compassionate care and professional development.

Requirements

  • Certified Dietary Manager (CDM) credential through the Academy of Nutrition and Foodservice Professionals.
  • Active ServSafe Manager certification or equivalent food safety certification.
  • High school diploma or equivalent.
  • Knowledge of federal regulations for skilled nursing or post-acute care settings.
  • Ability to lift, push, or pull 50–100 lbs. and handle equipment or supplies.
  • Ability to stand or walk for extended periods.
  • Full range of motion to perform job-related tasks.
  • Ability to work in environments with exposure to body fluids and communicable diseases.
  • Adequate vision and hearing, with or without assistive devices, and ability to meet facility health requirements.

Nice To Haves

  • Two years of experience in a geriatric or long-term care setting.

Responsibilities

  • Oversee daily food service operations, including preparation, purchasing, budgeting, storage, and inventory rotation.
  • Recruit, hire, and train dietary staff; provide coaching, performance feedback, and corrective action as needed.
  • Create and maintain staff schedules to ensure adequate coverage.
  • Manage staffing levels to align with department PPD targets.
  • Ensure meals meet residents’ dietary needs, preferences, and prescribed diets.
  • Monitor food quality, presentation, and portioning standards.
  • Verify proper food temperatures and ensure compliance with safety procedures.
  • Assist with meal service and cover cook or dietary aide shifts as needed.
  • Perform additional duties as assigned to support department operations.

Benefits

  • Competitive hourly pay based on experience
  • 401(k) with company match
  • Medical, dental, vision, and life insurance options
  • Generous paid time off (PTO)
  • Up to $500 per month in nursing school tuition reimbursement
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