Dietary Manager

Cascadia Services, LLC•Eagle, ID

10d

About The Position

We are seeking a dedicated and experienced Dietary Manager to lead and train a dietary team and ensure the delivery of high-quality nutritional services. The role oversees daily operations, fosters a collaborative team environment, and implements best practices in dietary management. The position is located in the Treasure Valley and focuses on nutrition, team leadership, and improving patient or client satisfaction.

Requirements

High school diploma or equivalent required.
Food Handlers permit if required by state regulations.
ServSafe Food Safety Certification required.
One or more of the following is required: Certified Dietary Manager (CDM); Certified Food Protection Professional (CFPP) with the Dietary Manager’s Association; Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or certification with the American Culinary Federation.
Valid driver’s license.
Two years’ experience in large quantity food preparation required.
One year of experience in a supervisory role required.
Proven experience in dietary management, food service, or a related field.
Strong leadership and team-building skills.
Excellent communication and interpersonal abilities.
Knowledge of dietary guidelines, nutrition principles, and food safety standards.
Ability to train and develop team members effectively.
Organizational skills with attention to detail.
Ability to work efficiently under pressure and adapt to changing priorities.

Nice To Haves

Degree in dietetic technology, dietetics, culinary arts, or foodservice management.
Relevant certifications or licenses in food service or nutrition.
Six months’ experience in a long-term care environment.
One year of experience with therapeutic diet preparation.

Responsibilities

Lead, supervise, and motivate the dietary team to ensure efficient and effective service delivery.
Develop and implement training programs to enhance team skills and knowledge.
Oversee meal planning, preparation, and presentation in accordance with dietary guidelines and client needs.
Ensure compliance with health, safety, and sanitation standards.
Monitor inventory levels and manage procurement of dietary supplies and equipment.
Collaborate with healthcare professionals or clients to develop personalized nutrition plans.
Maintain accurate documentation related to dietary services and team performance.
Foster a positive, team-oriented work environment that promotes professional growth.