Dietary Manager

Cascadia Services • Eagle, ID

9d

About The Position

The Dietary Manager leads and trains a dietary team to ensure high-quality nutritional services. The role oversees daily dietary operations, supports a collaborative team environment, and implements best practices in dietary management. The position is located in the Treasure Valley. The manager oversees meal planning, preparation, and presentation according to dietary guidelines and client needs; ensures compliance with health, safety, and sanitation standards; monitors inventory and manages procurement of dietary supplies and equipment; and collaborates with healthcare professionals or clients on personalized nutrition plans. The role also maintains documentation related to dietary services and team performance and fosters team development and professional growth.

Requirements

• High school diploma or equivalent required.
• ServSafe Food Safety Certification required.
• One or more of the following is required: Certified Dietary Manager (CDM); Certified Food Protection Professional (CFPP) with the Dietary Manager’s Association; Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or certification with the American Culinary Federation.
• Valid driver’s license.
• Two years’ experience in large quantity food preparation required.
• One year of experience in a supervisory role required.
• Proven experience in dietary management, food service, or a related field.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Knowledge of dietary guidelines, nutrition principles, and food safety standards.
• Ability to train and develop team members effectively.
• Organizational skills with attention to detail.
• Ability to work efficiently under pressure and adapt to changing priorities.

Nice To Haves

• Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.
• Relevant certifications or licenses in food service or nutrition are preferred.
• Six months of experience in a long-term care environment preferred.
• One year of experience with therapeutic diet preparation preferred.
• Food Handlers permit if required per state regulations.

Responsibilities

• Lead, supervise, and motivate the dietary team to ensure efficient and effective service delivery.
• Develop and implement training programs to enhance team skills and knowledge.
• Oversee meal planning, preparation, and presentation in accordance with dietary guidelines and client needs.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor inventory levels and manage procurement of dietary supplies and equipment.
• Collaborate with healthcare professionals or clients to develop personalized nutrition plans.
• Maintain accurate documentation related to dietary services and team performance.
• Foster a positive, team-oriented work environment that promotes professional growth.

Benefits

• Competitive benefits
• Opportunities for growth
• Supportive culture that values professional development
• Collaborative work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED