Bishop Care Center is seeking a dedicated and organized Certified Dietary Manager to lead its dietary department and ensure high-quality nutrition services for residents. The position oversees daily dietary operations, including food preparation and service, and ensures meals are nutritious, safe, compliant with applicable regulations, and aligned with physician-ordered diets and residents’ nutritional needs. The role supports resident satisfaction and overall care outcomes in a skilled nursing environment. The Dietary Manager supervises, trains, and supports dietary staff; manages food and supply ordering, inventory, and budget controls; and collaborates with the Registered Dietitian and interdisciplinary team. The manager monitors resident satisfaction and adjusts services as needed, while maintaining clean, safe, and organized kitchen and storage areas. Candidates may already hold CDM certification or be working toward it; facility support for certification may be available.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed