Dietary Manager - PRN

UHS•Little Rock, AR

72d•Onsite

About The Position

Dietary Manager Pinnacle Pointe Behavioral Health is one of Arkansas premier adolescence mental health facilities offering hope and healing for children and teens who struggle with behavioral health issues. We provide an environment that puts patient care first through excellent care, comfort, and security to the patients and families we treat, at their most vulnerable times. When you work at Pinnacle Pointe Behavioral Health, you are never alone, as you are part of a large network of peers and leaders that routinely exchange ideas and review current topics within the industry. With us, you have the opportunity to grow, learn, and advance in your career through robust continuing education opportunities and career advancement with UHS! Website: Psychiatric Care for Children and Teens | Pinnacle Pointe Hospital Position Summary: The Dietary Manager is responsible for providing direct supervision to dietary staff, working with the Dietitian and Director to ensure safe food preparation, handling, and storage. Maintains appropriate inventory and ensures budgetary guidelines are met. Performs a variety of tasks related to the preparation and serving of food, cleans kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and values. 10:30a-7p shift, can be flexible.

Requirements

High School diploma or equivalent required.
Strong cooking and supervisory experience of 2 or more years in food service at a healthcare facility preferred.
Must be able to obtain ServSafe Certification within 6 months of hire.
Knowledge of food preparation utilizing menus, kitchen equipment and kitchen cleaning methods/products, safety and infection control practices.
Able to communicate effectively with all levels of staff.
Demonstrates proficient time management skills.
Requires full range of body motion, including bending, handling and lifting, manual and finger dexterity, and eye-hand coordination.
Able to stand and walk for long periods of time.
Able to lift and carry equipment and supplies of 50 lbs or more.

Nice To Haves

Strong cooking and supervisory experience of 2 or more years in food service at a healthcare facility

Responsibilities

Providing direct supervision to dietary staff
Working with the Dietitian and Director to ensure safe food preparation, handling, and storage
Maintaining appropriate inventory
Ensuring budgetary guidelines are met
Performing a variety of tasks related to the preparation and serving of food
Cleaning kitchen area and cooking utensils
Performing all work in accordance with the mission, vision and values