The Dietary Manager oversees foodservice operations for long-term care residents, ensuring meals are safe, appealing, and appropriate for therapeutic diets. The role manages food, labor, and supply costs; coordinates ordering; maintains kitchen sanitation and infection-prevention practices; and oversees daily and deep-cleaning schedules. The manager hires, trains, schedules, and supports the foodservice team, collaborates with dietitians on resident preferences, attends care conferences and resident council meetings, and helps new residents feel welcome.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed