The Dietary Manager plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role oversees dietary staff, maintains cost-control measures, coordinates diet therapy, and ensures dietary services meet residents’ individual needs. The manager collaborates with other departments to support the overall quality of resident care. The position requires a ServSafe Manager Certificate and recent skilled nursing management experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed