We’re looking for a dedicated and experienced Dietary Manager to come be part of our management team. This role involves supervising and managing the daily operations of the dietary department, ensuring compliance with State & Federal regulations. The Dietary Manager will attend IDT meetings and patient care conferences, complete MDS, and work closely with all staff to provide nutritional care to patients. This position assumes the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities, and structure. The role also includes developing and maintaining written dietary policies and procedures, interviewing residents or family members to obtain diet history, and evaluating the quality of meals and customer satisfaction.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree