Dietary Manager

Caring Places Management•Port Angeles, WA

49d•$23 - $24•Onsite

About The Position

Dietary Manager Needed! Full-Time Wage is $23-$24, DOE. At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care! Are you, or someone you know, passionate about: - Making a difference in the day-to-day lives of a vulnerable population of seniors? - Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great? - Providing leadership and mentoring for other dietary staff? If the answer is yes...we want to hear from you! Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.

Requirements

Must be able to work evenings & weekends
Prior experience with cooking in an institutional setting
Strong leadership and communication skills
Able to use a computer when necessary
Able to understand and meet specialized dietary needs
Prior experience managing expenses within budgetary guidelines
Highly organized with a commitment to exceptional customer service
Must have a current Food Handler’s Permit or obtain one prior to hire.

Responsibilities

Provide leadership to the kitchen staff
Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors
Manage all kitchen expenses (food, equipment, staff) within budget
Assist with marketing and social events, including decorating the dining room area
Responsible for meeting company standards for kitchen/dining room cleanliness and organization.