Heinzerling Community is seeking a compassionate, dedicated Dietary Manager to support individuals with developmental disabilities. The role manages the day-to-day operations of the dietary department, primarily for one building, ensuring that the kitchen runs smoothly and staff follow safety and regulatory requirements. The manager supervises kitchen staff, oversees food preparation, ensures meals meet dietary requirements, and orders food. The position is scheduled for the first shift, 5:00 a.m. to 1:30 p.m. The base pay is $23.25 per hour, with an additional $2.00 per hour weekend shift differential. Heinzerling Community is a nonprofit healthcare organization that has provided care to children and adults with severe and profound developmental disabilities for more than 60 years. Its work emphasizes person-centered care, dignity, community integration, and meaningful outcomes.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree