Join Healthcare Services Group (HCSG) as a Cook in a long-term care facility, preparing nutritious meals for residents and helping enhance their dining experiences. The role involves preparing and cooking meals according to planned menus and recipes, maintaining food quality and kitchen sanitation, and providing positive customer service to residents, staff, and guests. Weekend availability is required, and the position is for full-time AM shifts. The pay rate is $19.00–$20.00 per hour. Pay may vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. Residency within the service area is required.
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Job Type
Full-time
Education Level
High school or GED