Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. The role involves preparing and cooking meals according to planned menus and recipes, maintaining food quality and presentation, and following food safety and sanitation practices. The Cook also supports inventory and supply ordering and provides positive customer service to residents, staff, and guests. The listed schedule is part time: Friday and Saturday on the AM shift, and Sunday and Monday on the second shift. The pay range is $18.00–$20.00 per hour, with the wage potentially varying based on location, experience, staffing needs, and other business reasons. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED