Dietary Cook

Northcliff Assisted Living•Lexington, TN

7d•Onsite

About The Position

Americare Senior Living is seeking a dependable, service-minded Dietary Cook to prepare nutritious, home-style meals that support residents’ health, comfort, and enjoyment. The cook prepares and serves meals according to dietician-approved menus, residents’ dietary needs, and applicable health and safety regulations, helping create a welcoming, home-like dining environment while maintaining food quality, sanitation, and safety standards. The role may also be known as Cook, Food Service Cook, or Kitchen Cook. The position is at Northcliff, an assisted living community in Lexington, Tennessee. First- or second-shift schedules are available, and the posting lists full-time, part-time, and PRN options. Pay is $14 to $15.50 per hour. Americare describes its communities as supportive, family-oriented workplaces guided by its RISING values: Respect, Integrity, Servant Heart, Inspire, Nurture, and Growth. The company highlights flexible scheduling, career growth, recognition, and a team-focused environment.

Requirements

Must be at least 18 years of age.
Grade school education required.
Ability to follow menus, recipes, and dietary guidelines.
Attention to cleanliness, food safety, and detail.
Ability to work collaboratively with dietary and care teams.
Dependable, organized, and service-oriented approach.
Ability to stand, sit, walk, and change positions frequently; lift or carry up to 25 pounds; push and pull up to 50 pounds; and reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances, tools, and equipment.

Nice To Haves

Previous experience in quantity food production, especially in a healthcare or senior living setting.

Responsibilities

Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident dietary needs.
Maintain cleanliness and sanitation in kitchen, dining, and food storage areas.
Store, label, and organize food according to food safety guidelines.
Wash dishes, utensils, and kitchen equipment.
Set up and clear dining areas before and after meals.
Safely operate kitchen appliances and equipment.
Follow company policies, procedures, and professional conduct standards.
Maintain resident confidentiality in accordance with HIPAA guidelines.
Use carts when transporting food and supplies.
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces, and wear skid-resistant, supportive footwear.
Report work-related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.