Dietary Cook - Monday - Friday -10:30am-7:00pm
UHS•Little Rock, AR
•Onsite
About The Position
The Dietary Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
Requirements
- High School diploma or equivalent required.
- At least one (1) year experience in quantity cooking.
- Basic knowledge of modified diets.
- Training in food service sanitation.
- Experience utilizing industrial kitchen equipment and utensils.
Responsibilities
- Preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- SoFi Student Loan Refinancing Program
- Career development opportunities within UHS and its 300+ Subsidiaries!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
