Dietary Cook

CareOne Group • Oradell, NJ

15h • $17 - $25 • Onsite

About The Position

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures and directions from the Head Cook and/or Director of Food Services. The goal is to ensure quality food service at all times. The role is part of CareOne’s culinary team, which serves residents through a signature dining program featuring personalized menu choices and tableside cooking.

Requirements

• High school diploma or equivalent.
• Able to cook a variety of foods in large quantities.
• Able to read, write, speak, and understand English.
• Strong customer service skills.

Nice To Haves

• One year of dietary experience in a hospital, skilled nursing facility, or other related medical facility.

Responsibilities

• Prepare food according to applicable federal, state, and local standards, guidelines, and regulations.
• Follow established policies and procedures and directions from the Head Cook and/or Director of Food Services.
• Help ensure quality food service is provided at all times.
• Cook a variety of foods in large quantities.

Benefits

• Comprehensive healthcare benefits, including multiple medical plans and pharmacy coverage, Teladoc, multiple dental plans, a vision plan, a health savings account subject to eligibility restrictions, and flexible spending accounts.
• Voluntary life and AD&D insurance, short-term and long-term disability plans, hospital indemnity insurance, critical illness insurance, accident insurance, and whole life insurance.
• Medicare Employee Assistance.
• Legal plan.
• Commuter benefits.
• 401(k) retirement plan.
• Employee Assistance Program available to all employees.
• Paid time off, including vacation and sick plans in accordance with state laws.
• Opportunities to advance and grow your career.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED