The Dietary Aide helps prepare and deliver meals and assists with meal-service cleanup in accordance with regulatory standards and the established policies and procedures of the Department of Food & Nutrition Services. The role supports cleanliness, sanitation, safety, and infection-control practices while promoting positive customer service for residents, families, guests, and team members. Other duties may be required as needed. The position is non-exempt, with a work schedule assigned by the employer that may include some weekends, evenings, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed