Martha Franks Retirement Community is seeking a compassionate and detail-oriented Dietary Aide to provide dining services that support residents’ health and well-being. The role assists with meal preparation and service, maintains a clean and organized dining environment, and provides customer service to residents and their families. The Dietary Aide works collaboratively with the culinary team to support meal quality and presentation and maintains accurate records and reports as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED